Tomato-Avocado Salsa

Recipe from Better Homes & Gardens www.bhg.com/recipe/slow-cooked-pork-carnitas/

Ingredients

• 1 lime

• 1 cup chopped tomatoes

• 1 medium avocado, halved, pitted, peeled, and chopped

• 2 cloves garlic, minced

• 2 tablespoons snipped fresh cilantro

• 1/4 teaspoon sea salt

• 1/8 teaspoon crushed red pepper

Directions

Remove 1/2 teaspoons zest and squeeze 2 tablespoons juice from lime. In a bowl combine zest, juice, and remaining ingredients.