Orzo Summer Salad

Recipe:

3/4 c. dried orzo

1 summer squash (zucchini, yellow squash, or 1/2 of each), chopped

2 stalks celery, chopped

Grape tomatoes, halved

1 (15-oz.) can cannellini beans, drained & rinsed

1 cup cooked peas

1/2 c. crumbled Feta cheese

1/4 c. fresh parsley, chopped

Optional: Banana pepper or pepperoncini rings

Italian or Greek Feta salad dressing (approx. 3/4 bottle)

1. Cook orzo as directed; drain and rinse with cold water.

2. Once cooled, stir in vegetables and beans.

3. Stir in Feta and parsley.

4. Pour dressing over salad and mix.