Ingredients:
1 cup quick oats 1-1/4 cup organic, whole grain flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. salt 1 egg 1/2 cup almond or oat milk 1/3 cup canola or coconut oil 1 cup fresh blueberries
Directions:
Heat oven to 400 degrees F.
Combine dry ingredients in bowl.
Mix egg, milk, and oil into dry ingredients.
Fold in blueberries.
Fill greased or paper-lined muffin cups 2/3 full with batter.
Bake 18 to 22 minutes or until golden brown.
Makes 12 muffins.
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