From the kitchen of my sister-in-law, Deb Juarez, personal chef & owner of “Meals on Heels” in Cleveland, OH.
Place in blender: 3/4 cup reduced-fat buttermilk 1/2 cup reduced-fat mayo 1/4 cup chopped fresh chives 2 T. chopped fresh flat-leaf parsley 1 T. chopped fresh thyme 2 T. white wine vinegar 1/4 tsp. salt 1/4 tsp. black pepper 1 garlic clove, minced
Process 45 seconds or until herbs are finely chopped.
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