Black Bean Salsa

Recipe courtesy of Better Homes & Gardens, www.bhg.com

Ingredients

• 1- 15 ounce can black beans, rinsed and drained

• 1 1/2 cups chopped, seeded cucumber (1 medium)

• 1/2 cup chopped tomato (1 medium)

• 1/2 cup sliced green onions (4)

• 1/4 cup lime juice

• 1 tablespoon snipped fresh cilantro

• 1 tablespoon olive oil

• 1/2 teaspoon ground cumin

• 1/8 teaspoon salt

• 1/8 teaspoon cayenne pepper

Directions

1. In a medium bowl combine beans, cucumber, tomato, green onions, lime juice, cilantro, oil, cumin, salt, and cayenne pepper. Cover and chill for 4 to 24 hours.

2. Use a slotted spoon to serve salsa over grilled bratwursts, pork, chicken, or salmon.