Recipe by Ashley, Belle of the Kitchen. I found it on her website at https://belleofthekitchen.com Prep time: 15 min. Cook time: 20...

"Deliciously rich, black, and moist. Grandma knew it as 'Fort Atkinson Gingerbread' in the popular old brown covered GOLD MEDAL Cook Book...

These were my Aunt Laurel's favorite cookies when she was growing up, and I must say they were also one of mine! Ingredients: 2 cups...