From The Fanny Farmer Cookbook and my childhood! I learned to make this as a young girl and it has always been a favorite, especially...

This recipe is from the Nov. 2018 issue of Better Homes & Gardens Magazine. Benne, an African word for sesame, is the perfect name for...

My mother's recipe! Makes 2 loaves 3 cups stone ground wheat flour 1/3 cup honey 1/4 cup shortening 1 to 1-1/2 T. salt 2 pkgs. dry...

Recipe courtesy of Food Network Magazine and my sister-in-law Debra Juarez who makes this for our Thanksgiving dinner almost every year!...

Total time: 35 minutes Adapted from Food Network Magazine Picture from foodnetwork.com Serves 4 8 oz. ground beef chuck or ground turkey...

From WW Magazine, Nov./Dec. 2018 Serves 2 Nonstick spray 1/2 cup chopped onion 1 medium poblano pepper, seeded & diced 1 cup thawed...

Crockpot recipe I adapted from “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002. 1-1/2 lbs. keilbasa 2 medium yellow onions...

Crockpot recipe from “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002 2 medium potatoes 2 large leeks 3 medium carrots 2...

I have roots in New England, and my mother made many recipes from her New England home. This is a crockpot recipe I found in “The...

From Food Network Magazine, October 2018 Photo from “Plated” (www.plated.com) which has a similar recipe. Serves 4 3 sweet potatoes ...

By Kathy Strahs, posted on Cooking On the Side, April 27, 2011 Prep time: 15 min | Cook time: 40 min | Total time: 55 min Yield: 4...

From www.draxe.com INGREDIENTS: 2 sprigs fresh rosemary (save one for garnish) 10 small purple potatoes 1 teaspoon sea salt 1 teaspoon...

Recipe by Dina Deleasa-Gonsar, adapted, from Kroger's "Live Naturally" magazine, Summer 2018. 1 (15-0z.) can black beans, drained &...

This recipe was one of my favorites growing up. It came from my mother's Betty Crocker Cookbook. Mix thoroughly: 1 lb. ground beef 1/2...

From Better Homes & Gardens, June 2018 This recipe originates from the Catalonia region of Spain and is traditionally served over fish or...

From The Fanny Farmer Cookbook Pale yellow, with a nice lemony bite. Good over cauliflower, spinach, or broccoli. Makes 1-1/2 cups. 1 ...

From The Fanny Farmer Cookbook Unless mushrooms are very dirty, trim off the hard end of the stems and just wipe them clean with a damp...

Recipe & Photo from Food Network Magazine, July/August 2018 Serves 4 Prep time = 40 min. 1 cup quinoa 1/4 cup pine nuts 1/4 cup...

From Food Network Kitchen, Food Network Magazine, April 2014 Serves 6 to 8 2 15-oz. containers part-skim ricotta cheese 1 10-oz....

My mother's recipe Photo from Betty Crocker - www.bettycrocker.com INGREDIENTS: 2 T. onions, chopped 1 T. oil 2 cans condensed cream...