From Better Homes & Gardens magazine, November 2019; recipe by Anna Kovel Chopping the stuffing and mushrooms in a food processor ensures...

Adapted from the Fresh Spinach & Leek Risotto recipe in The Magnolia Table by Joanna Gaines INGREDIENTS: One 32-ounce carton chicken or...

This recipe is an adaptation of a recipe from Magnolia Journal, Issue 11, which inspired me to create and feature flatbread recipes for...

Recipe by Dina Deleasa-Gonsar, adapted, from Kroger's "Live Naturally" magazine, Summer 2018. 1 (15-0z.) can black beans, drained &...

From The Fanny Farmer Cookbook Unless mushrooms are very dirty, trim off the hard end of the stems and just wipe them clean with a damp...

From Food Network Kitchen, Food Network Magazine, April 2014 Serves 6 to 8 2 15-oz. containers part-skim ricotta cheese 1 10-oz....

By Elisa Juarez 4 boneless, skinless chicken breasts (or thighs) - 1-1/2 lbs. 3/4 lbs. small- to medium-sized mushrooms 2 tablespoons...

From: EatingWell Magazine, November/December 2013 This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with...