Elisa Juarez
Mushroom Patties with Sour Cream & Herbs
From Better Homes & Gardens magazine, November 2019; recipe by Anna Kovel Chopping the stuffing and mushrooms in a food processor ensures...
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Elisa Juarez
Mar 1, 20212 min read
Squash & Mushroom Risotto
Adapted from the Fresh Spinach & Leek Risotto recipe in The Magnolia Table by Joanna Gaines INGREDIENTS: One 32-ounce carton chicken or...
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Elisa Juarez
May 18, 20191 min read
Spinach & Mushroom Flatbread
This recipe is an adaptation of a recipe from Magnolia Journal, Issue 11, which inspired me to create and feature flatbread recipes for...
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Elisa Juarez
Aug 19, 20182 min read
Caramelized Onion & Portobello Mushroom Burgers
Recipe by Dina Deleasa-Gonsar, adapted, from Kroger's "Live Naturally" magazine, Summer 2018. 1 (15-0z.) can black beans, drained &...
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Elisa Juarez
Jul 10, 20181 min read
Mushroom Sauce
From The Fanny Farmer Cookbook Unless mushrooms are very dirty, trim off the hard end of the stems and just wipe them clean with a damp...
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Elisa Juarez
May 31, 20181 min read
Spinach & Mushroom Lasagna
From Food Network Kitchen, Food Network Magazine, April 2014 Serves 6 to 8 2 15-oz. containers part-skim ricotta cheese 1 10-oz....
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Elisa Juarez
Jul 11, 20171 min read
Balsamic Chicken & Mushrooms
By Elisa Juarez 4 boneless, skinless chicken breasts (or thighs) - 1-1/2 lbs. 3/4 lbs. small- to medium-sized mushrooms 2 tablespoons...
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Elisa Juarez
Feb 13, 20172 min read
Prosciutto-wrapped Chicken with Mushroom Marsala
From: EatingWell Magazine, November/December 2013 This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with...
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