November 24, 2021 Autumn and Thanksgiving hold such treasures that I am always reluctant to let go and move into the next season. I think...

Recipe by Rachael Ray, 2007 Makes 4 servings Somewhere between chowder and soup, this is a tasty vegetable "choup." 2 T. extra-virgin...

Adapted from a crockpot recipe in “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002 1 pound acorn or butternut squash 2...

Elisa Juarez INGREDIENTS: 1-1/2 cups finely chopped, pared apples 1/2 cup butter 2/3 cup sugar or honey 2 eggs 2 cups whole grain flour 1...