Elisa Juarez
Favorite Potato Salad
This is my grandmother's recipe, and has always been one of my favorites! I especially like using Yukon Gold potatoes which have a...
top of page
Search
Elisa Juarez
Jun 25, 20191 min read
Lemony Cabbage-Avocado Slaw
Recipe & photo courtesy of Whole Foods Market Serves 6 Ingredients: 6 cups finely shredded purple and green cabbage 1 small red, orange...
9 views0 comments
Elisa Juarez
Jun 18, 20191 min read
Garden Veggie Linguine and Cilantro Pesto
From Food Network Magazine, June 2012 Serves 8 to 10 1 head Savoy cabbage 1/2 onion 1 carrot, julienned 1 pint blueberries (about 2...
0 views0 comments
Elisa Juarez
Jun 16, 20191 min read
Michael Symon's Blueberry Coleslaw
From Food Network Magazine, June 2012 Serves 8 to 10 1 head Savoy cabbage 1/2 onion 1 carrot, julienned 1 pint blueberries (about 2...
6 views0 comments
Elisa Juarez
Jun 12, 20191 min read
Guy Fieri's Four-Bean Relish
Food Network Magazine, June 2012 Serves 6 to 8 1/3 cup red wine vinegar 1/4 cup balsamic vinegar 1/3 cup extra-virgin olive oil Sea...
12 views0 comments
Elisa Juarez
Jun 10, 20191 min read
Cucumber Cream
From The Fanny Farmer Cookbook "More a relish than a proper sauce, this is lovely and fresh-tasting with fish." 1 cucumber 1/2 cup sour...
1 view0 comments
Elisa Juarez
Jun 9, 20191 min read
Fresh Garden Salsa
In food processor, combine & chop well: 1/4 small to medium red onion 2 medium tomatoes 1-1/2 serrano peppers (remove seeds for milder...
5 views0 comments
Elisa Juarez
Jun 4, 20191 min read
Swiss Chard Potato Frittata
From WebMD 4 servings INGREDIENTS: Cooking spray 1 -1/2 cups diced potatoes (about 1/2 pound or use frozen hash browns) 1 large onion,...
1 view0 comments
Elisa Juarez
Jun 3, 20192 min read
Herb Salsa
From Better Homes & Gardens, April 2017 By Samin Nosrat, writer, teacher, and chef; author of "Salt, Fat, Acid, Heat", April 2017, Simon...
13 views0 comments
Elisa Juarez
May 23, 20191 min read
Tomato-Avocado Salsa
Recipe from Better Homes & Gardens www.bhg.com/recipe/slow-cooked-pork-carnitas/ Ingredients 1 lime 1 cup chopped tomatoes 1 medium...
1 view0 comments
Elisa Juarez
May 19, 20191 min read
Chard and Cheddar Quiche
By Elisa Juarez Ingredients: 1 organic pie shell (Frozen, Bake at Home) 1 bunch organic Swiss chard, washed & chopped 2 garlic cloves,...
0 views0 comments
Elisa Juarez
May 18, 20191 min read
Spinach & Mushroom Flatbread
This recipe is an adaptation of a recipe from Magnolia Journal, Issue 11, which inspired me to create and feature flatbread recipes for...
5 views0 comments
Elisa Juarez
May 13, 20191 min read
Hawaiian Barbecue Pizza
Food Network Magazine, June 2014 1 pound refrigerated pizza dough, at room temperature 2 tablespoons extra-virgin olive oil 1/2 ...
3 views0 comments
Elisa Juarez
May 9, 20191 min read
Spicy Herb Sauce
From Better Homes & Gardens, June 2018 This spicy Middle Eastern herb sauce is also known as zhoug. In a food processor combine: 2 cups...
0 views0 comments
Elisa Juarez
May 7, 20191 min read
Tropical Avo Salsa
2 cups finely diced tropical fruit such as mango, pineapple, kiwi, papaya 2 avocados, pitted, peeled, and cut into 1/4 pieces 1/4 cup...
1 view0 comments
Elisa Juarez
May 3, 20191 min read
Cerveza Salad
From SALSA cookbook by P.J. Birosik 2 large tomatoes, seeded and cut into 1/2-inch cubes 2 serrano chiles, minced (remove seeds for less...
9 views0 comments
Elisa Juarez
May 2, 20191 min read
Beet Salad
I got this recipe off a package of Gefen Organic Red Beets 1 package Gefen Organic Red Beets (or 1 lb. beets, cooked & peeled) 1/4 cup...
3 views0 comments
Elisa Juarez
Nov 8, 20181 min read
Scalloped Potatoes with Creme Fraiche
Recipe courtesy of Food Network Magazine and my sister-in-law Debra Juarez who makes this for our Thanksgiving dinner almost every year!...
8 views0 comments
Elisa Juarez
Oct 28, 20181 min read
Meatball-Tortellini Soup
Total time: 35 minutes Adapted from Food Network Magazine Picture from foodnetwork.com Serves 4 8 oz. ground beef chuck or ground turkey...
13 views0 comments
Taylor Juarez
Oct 24, 20181 min read
Mexican Egg Skillet
From WW Magazine, Nov./Dec. 2018 Serves 2 Nonstick spray 1/2 cup chopped onion 1 medium poblano pepper, seeded & diced 1 cup thawed...
2 views0 comments
bottom of page