Recipe by Rachael Ray, 2007 Makes 4 servings Somewhere between chowder and soup, this is a tasty vegetable "choup." 2 T. extra-virgin...

This is my mother’s simple and delicious recipe which has always been one of my favorites! It’s one of those recipes that was never...

Recipe courtesy of: Food Network Magazine, June 2012 www.foodnetwork.com/magazine Serves 4 Ingredients: 2 tablespoons unsalted butter 1...