Recipe & photo courtesy of Whole Foods Market Serves 6 Ingredients: 6 cups finely shredded purple and green cabbage 1 small red, orange...

Crockpot recipe I adapted from “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002. 1-1/2 lbs. keilbasa 2 medium yellow onions...

I have roots in New England, and my mother made many recipes from her New England home. This is a crockpot recipe I found in “The...

By Elisa Juarez Adjust amounts according to how many people you will be serving. This recipe is good for two good-sized servings....