This is my favorite chocolate chip cookie recipe! It comes from my good old Fanny Farmer Cookbook!! One of the reasons I like these so...

This recipe and a plate of these yummy cookies were shared with me by my friend Catherine. The recipe came from the following website:...

Author: Trish - Mom on Timeout (www.momontimeout.com) - Shared by my friend Brenda Gaston who brought this to a Christmas party! I had to...

Elisa Juarez This recipes can be adapted by using your choice of meat and vegetables. I use a prepared pie crust to make it simple....

Elisa Juarez INGREDIENTS: 1-1/2 cups finely chopped, pared apples 1/2 cup butter 2/3 cup sugar or honey 2 eggs 2 cups whole grain flour 1...

Recipe by Elisa Juarez Photo courtesy of Lil' Luna, www.lilluna.com; borrowed temporarily since I didn't have a photo of my own at the...

From Food Network Magazine, Nov. 2018 1 bunch small to medium carrots with tops, trimmed and halved lengthwise 5 tablespoons...

Here is a handy “essentials” shopping list to set up you for fall & winter cooking and baking! Use it as a guideline and create your own,...

Recipe by Deb Juarez Makes about 12 fritters. INGREDIENTS: 4 cups shredded zucchini 2/3 cup flour 2 large eggs beaten 1/3 cup sliced...

Elisa's Salsa Roja 6 large jalapeños 4 medium tomatoes or 6 Roma tomatoes 1/3 medium red onion 3 cloves garlic, crushed 1/2-3/4 c....

This recipe was passed down to me by my mother-in-law who didn’t use a recipe. 2 cups dried pinto beans, sorted and rinsed well 1 – 2...

from The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker Makes about 2 cups Prepare: White Sauce (recipe on this blog...

From The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker, which my mother used regularly, and which was one of my first...

from The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker Makes about 2 cups Combine: 1 cup White Sauce (recipe on this...

From Food Network Magazine, October 2018 Photograph by Ryan Dausch Ingredients: 2 tablespoons extra-virgin olive oil 1 bunch Swiss...

From my Italian friend, Susie, who taught me to make this! Ingredients: 1 - 1-1/2 lbs. ground beef 1/2 medium onion 2 stalks celery 2...

From Better Homes & Gardens Magazine, June 2017 “Made with whatever’s on hand, frittatas are good for dinner or breakfast, and leftovers...

By Elisa Juarez Pasta salad is like a work of art and color! Have fun with it, change it up, add whatever you like! Here is one of my...

From Better Homes & Gardens, https://www.bhg.com/recipe/cilantro-cucumber-melon-salad/ Ingredients: 2 tablespoons lime juice 2...

Adapted from recipe in Better Homes & Gardens magazine, May 2019 1/4 cup lemon juice 1/4 cup olive or avocado oil 1/2 cup each chopped...